Rum Review : Rasta Morris Jamaica 2010 9y

We’re almost there with this slew of Rasta Morris reviews. Now we’re onto my most anticipated rum, the Jamaica 2010. The next one will be Bert Bruyneel’s favourite: the Bielle 2009. 

But for now, let’s go to Jamaica. More specifically to a distillery near the Lluidas Vale. What mysterious distillery could this be? Who knows? Could it be the one that rhymes with Timothy Clark? Which is absolutely not a person I just made up… 

Obviously, we’re talking about Worthy Park. A distillery which over the last couple of months has become my favourite. Why? Well, They’re funky without shouting in your face. The rum is incredibly well-balanced between the cream, chocolate and the fruity funkiness. Hence the distillery’s become one of my main sippers. 

This one certainly won’t, at 64.4% ABV, I won’t drink this regularly. No, I’ll drink it occasionally and cautiously… But I’ll definitely enjoy the hell out of it. I hope. This WP was distilled in 2010, tropically aged until 2015 and then shipped to Europe for further ageing and eventually, the rum was bottled in 2019.

Let’s see what this’ll bring.


Light golden


The initial nose has the components previously mentioned. The majority of the nose is funk though, with an underlying bed of milk chocolate and a tiny amount of cream. The fruitiness pops here. I almost recognize some Hampden Here if I’m really focusing on the specific Pineapple and Banana notes. Luckily this rum is set apart by its aforementioned “thicker” scents and some more fresh fruits, such as peaches and some more fresh tropical fruits.


At 64.4% this is a beast. This rum is giving me shivers down my spine, in a very good slightly arousing way. There’s the initial heat of alcohol and spice, which kindly gets replaced by a bit of chocolate (now darker) and a very intense baked fruit-fest. 

The fruitiness takes a back-seat for most of the tasting experience, with the darker and spicier flavours taking the wheel. Lots of toasted nuts, wood and leather and cigars. Some baked fruits can be found when looked for, but they’re much less present than in the nose. 


The Finish is long, thanks to its intensity and spiciness. A small bit of the regular funk lingers but is overshadowed by these spicy, woody and leathery notes. 

This is a unique bit of Worthy Pa… Uhm sorry, secret Lluidas Vale Jamaican Rum. It’s much less fresh and fruity than what I’m normally used to. Which shouldn’t be a surprise as this is a 9-year-old Jamaican rum. This means that the tropical hit of the unaged rum will subside and mellow down by the cask and the flavours will be replaced in no small part by said cask. The high ABV also makes it that much more intense. So, as a single cask from an independent bottler, I’d say this is a successful one and it’s clear that a whisky-focused person chose this. Giving the customer a broader palate of their beloved distillery. I find it slightly better than the Single Estate because the added complexity, spices and ABV just outweigh the slight loss of funk.